SOUTHERN CROSS BISTRO
Bookings recommended for dine-in; or to place a take-away order please phone (07) 4658 1925
Food Allergy Information
Please be aware that all care is taken when catering for special requirements. It must be noted that within the premises we handle nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi and dairy products. Customers' requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner.